Made with 80% Macabeo and 20% Chardonnay, it has a pale yellow color, standing out on the nose for its aromatic elegance. White fruit (apple, pear and banana) mixes with citrus notes (tangerine and grapefruit) on a background of white flowers and a touch of anise. On the palate it is sweet, friendly, long and rich in fresh sensations.

The Blanc Pescador is a naturally fermented white wine with sparkling wine. It has the Xarello and Macabeu grape varieties from the Empordà area. As they tell in the winery, Blanc Pescador is a wine made by and for the sea.

With aromas of ripe fruit and herbaceous, the nose is very expressive, combining its citrus fruits with a very persistent floral background. On the palate it maintains a great structure, enveloping, with a long and fruity finish.

Subtle and fruity blend of Parellada and Garnacha Blanca from the D.O. Catalunya. Bodegas Torres, a benchmark firm based in Penedès and present in more than 140 countries, produces this attractive and accessible vegan white, a sample of the brightest Mediterranean expression.

When we talk about Lambrusco we talk about a strain and a cheerful, playful, spontaneous, sparkling and fresh wine. Lambrusco is the name given to both a type of grape and Italian wine that comes from a careful selection of grapes grown on the soils of Emilia Romagna in Italy.

The study and experimentation of Bodegas Torres with the Mediterranean varieties Garnacha Tinta and Cariñena resulted, several decades ago, in one of the most intense, fruity and most personality rosé wines on the national wine scene.

Clean and bright, pale salmon colour with low intensity. On the nose, high intensity, tropical red fruit (blood oranges, grapefruit...), fresh red fruit and orange blossom. On the palate we find harmony with its fruity bouquet, fresh, sweet entry, high acidity, long and very pleasant finish.

Cigonyes is a blend of Garnatxa (80%) and Merlot (20%).
At sight it has a bright pale pink odour. On the nose aromas of red fruits, white flowers, spices and fine herbaceous notes stand out. On the palate it is round, fresh, enveloping, with a very long and pleasant finish.

Aroma of ripe fruits such as raspberry and currant. In the mouth
is broad and persistent with fruity and spicy notes.

Ripe and intense aroma with small notes reminiscent of blackberry. On view it has an intense cherry red color.

It turns out to be a very concentrated and fresh wine, with well-integrated acidity, giving rise to a very interesting balance with its vinosity and great structure.

The fruity friendliness of the Syrah and Tempranillo varieties is the saint and sign of a wine designed for everyday consumption. The aromas of black fruit are added with details of scrubland and blue flowers. Fluid palate, with a moderate tannin and a gourmand memory that makes it broader.

It stands out for its depth and elegance. Bodegas Beronia makes it from the typical varieties: Tempranillo, Garnacha and Mazuelo, from vineyards over 30 years old.

Red Wine from Rioja Alavesa. 100% Tempranillo. 4 months in French oak vats. Its fruity aroma of currants and blackberries stands out with notes of licorice. Its palate is pleasant, elegant and fruity with a balsamic finish. Balanced and with medium storage capacity.

The red wine Boada Roble (Campo de Bueyes) is made in the Boada Winery, located in Roa, whose vineyards are between 20 and 30 years old and its main characteristic is the production in concrete tanks and the strong trend marked by the Tempranillo grape, which gives it an elegant and fruity flavor. It is aged in barrels for 6 months and another 6 months in the bottle. On view it has a cherry red color with blue reflections. On the nose, fresh and fruity aromas of ripe red fruits as well as spices and vanilla. On the palate, a touch of soft velvet with a long and intense finish.

Cherry red with purple trim, clean and bright. Expressive on the nose, powerful, complex, with fresh fruit, sweet spices, notes of red berries. On the palate it is intense, fruity, roasted, with round tannins and a good finish.

Picota cherry color with purple reflections. Aroma of red fruits, vanilla and toasted notes. On the palate it is full and powerful, attractively complex, concentrated, with hints of jams and cocoa.

A very Mediterranean red, made solely from Garnacha Tintorera grapes, from vineyards over 40 years old cultivated according to what is known as artisanal viticulture. An expressive, intense and complex wine, with mature and structured tannins, ideal for pairing with red meats and hearty stews.

Reserva red wine made from 100% Tempranillo grapes from Cenicero (Rioja). A red that stands out for its ripe tannins and its velvety aromas on the palate. A renowned classic.

The Reserva de Marqués de Riscal is a safe value and one of the best-known wines outside our borders. It is within the best Rioja classicism: fresh, friendly and elegant. Great aging potential.

Pale yellow color with slight golden reflections. Persistent and good release of bubbles that rise to rosary forming a crown. First impression: pleasant, powerful and fine, later floral and honeyed aromas characteristic of bottle aging are distinguished. On the palate it is dry, pleasant and round; with very good aromatic persistence. Balanced, harmonic, French and with a very good aromatic persistence.

Very fine and elegant cava, carbonic and excellently combined, which gives a long and persistent aftertaste with a combination of fruit and aging.

Mascaró Pure is a cava produced by Antonio Mascaró wineries with grapes from the San Miquel estate. It stands out for its elegance and freshness. It is also very expressive.

Bright and very fine cava. On the nose, balsamic tones and ripe fruit dominate, surrounded by a pleasant feeling of welcome. Citrus fruits prevail in a very lively and fresh mouth, while at the same time being serious and structured. Recaredo Brut Nature is a totally dry cava, without the addition of expedition sugar.